Don't underestimate our features
booq Bar/Kitchen Manager is packed with useful features to get you the results you want!
Special requests or allergens
Special requests are clearly indicated on the ticket, keeping you in total control.
VIP or rush orders
Rush orders are automatically sent to the front of the queue so they can be processed immediately.
Pick-up and delivery
Orders are automatically displayed when they need to be, so you can get them ready right on time.
Timestamp
Timestamps for every table show when an order was placed, how much time the kitchen staff needs and when the main courses were served.
Changes
In case of changes, such as moves or cancellations, a notification appears on the display to allow for a swift response. No more wasting time or food!
On hold
Perfect communication between the white and black brigade. As soon as the waiting staff puts an order on hold, a message will pop up on the kitchen displays.
Total control
Open a full order summary and check which tickets are underway at the press of a button. S = summary = U = underway and TD = to do. Kitchen work has never been this easy!
Longer prep
It takes longer to cook a salt-crusted sea bass than it does to cook a steak. Thanks to the handy pop-up feature, you’ll never get started too late on dishes that take a little longer.
Colour-coded tickets
Digital tickets from the same zone are given the same colour. By grouping them together, you can optimise your trays and frying baskets to avoid wasting time and space!
Work together on 1 touchscreen
The unique colours and names on the start buttons make it even easier to see who picked up which ticket, allowing several colleagues to work together on a single touchscreen.
Service display
Front-of-house staff have a display of their own. That way, they can check the status of an order, control the pace, and see when dishes are ready to be served.
Digital ticket spike
Want to easily take a look at your digital order history? You’ll find a chronological list of completed orders that can easily be opened by double tapping them.
Pick-up display
After submitting an order, customers can go straight to the pick-up display to pick up their order.
Forwarding tickets or stations
If your kitchen is understaffed, you can automatically forward tickets, or all orders, from the cold station to the hot station.
Gedeeltelijke start/finish
Als je een artikel langer indrukt, kun je in dit voorbeeld kiezen hoeveel carpaccio's je naar tafel meeneemt vanaf het uitgiftescherm.
Get orders ready at the same time, every time
All stations have a display, so they can tell when another station starts cooking, allowing for perfect timing and coordination.
