Perhaps you have taught yourself a certain way of working in the kitchen, but sometimes you also think that it could be smarter, smoother and more efficient. Or perhaps you would like to be just a little less dependent on, say, certain employees' annotation skills.

A successful approach in the kitchen stands or falls with optimal communication among each other. Want to digitise this for more peace and efficiency? Then watch the webinar by Kristian, who himself has worked in restaurant kitchens for years, and talks from practice about the advantages of booq Bar/Kitchen Manager.

Please note that webinars are only available in Dutch