The solution to staff shortages
The catering landscape is changing. The new way of working means that employees can pick and choose when to work from the office, making the demand for 24/7 service a hot topic. Basic self-service checkouts are an interesting, low-cost solution with optimal performance around the clock. Seeing as self-service checkouts eliminate the need for staff, they’re a great way to cut staffing costs.
Why use self-service checkouts vin a catering environment?
All items can be brought up on the display
Discounts and promotions are processed immediately
Simple product management from the booq Back office
Comes with an integrated PIN terminal
Self-service checkouts are ideal for catering environments with lots of barcodes. Using a familiar scanner, customers can simply scan their items themselves. For sandwiches or fruit without a barcode, they just choose 'manual entry’, making booq's self-service checkouts very flexible!
You don’t need to be an expert to operate a booq self-service checkout. You’ll see a single list of all scanned products and activated discounts on the display, as well as a running total. To pay, simply press ‘pay’ and use the integrated PIN terminal.
Built for speed
Self-service checkouts do not provide upselling suggestions like order kiosks do. They serve a simple purpose: to help customers check out as quickly as possible. All in all, self-service checkouts will improve efficiency and offer extra convenience.